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Competences
Experience
Senior Chef Baker
Multiple Countries (Egypt, Saudi Arabia, UAE, Oman)
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Directed full bakery operations covering bread, pastries, pizzas and desserts across several Middle Eastern locations. Managed dough preparation, fermentation and baking processes while ensuring strict hygiene standards. Trained and led kitchen staff, maintaining product consistency and high customer satisfaction in high‑pressure, high‑volume environments.
Chef Baker
Al Basha Bakery – Riyadh, Saudi Arabia
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Prepared a wide range of breads, pastries and bakery items in a high‑volume production setting. Ensured product consistency and rigorous quality control throughout daily operations. Assisted in production planning and supported the bakery team to meet demanding customer volumes.
Senior Baker
Al Salam Restaurant & Bakery – Al Khoudh, Oman
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Managed bakery production including bread, pizza and pastries, overseeing dough preparation and baking schedules. Maintained hygiene and safety standards in compliance with HACCP guidelines. Coordinated a team of bakers to deliver consistent quality under tight timelines.
Chef Baker
Anadol Turkish Restaurants – Al Khoudh, Oman
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Specialized in Turkish bakery items and traditional breads, preparing dough and baking fresh products daily. Supported the kitchen team in production operations and ensured adherence to quality standards. Contributed to menu development and customer satisfaction.
Pizza Chef
Pizza El Omda – Egypt
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Prepared traditional pizzas and dough‑based products with emphasis on speed and quality. Managed dough fermentation and topping preparation to meet high service demand. Maintained clean workstations and followed food safety protocols.
Chef Baker
La Mer Restaurant & Café – UAE
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Produced bakery items, desserts and pastries, assisting in menu execution and kitchen workflow. Ensured consistent product quality and presentation. Collaborated with the culinary team to streamline production processes.
Pastry & Bakery Chef
Halawiyat Al Iftar – Oman
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Focused on sweets, pastries and baked desserts, managing production quality and presentation standards. Implemented hygiene practices and quality checks. Trained junior staff in pastry techniques.
Chef Baker
Cairo 30 Restaurant – Dubai, UAE
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Prepared bakery items and supported overall kitchen operations in a multicultural environment. Maintained food safety standards and contributed to efficient workflow.
Chef Baker
Hadoota Masreya Restaurant – Dubai, UAE
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Handled bread, pizza and pastry preparation while ensuring food safety and kitchen discipline. Managed daily production schedules to meet customer demand.
Chef Baker
Al Ammor Restaurant – Sharjah, UAE
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Oversaw bakery section operations, ensuring consistency and quality of baked products. Implemented standard operating procedures and maintained hygiene compliance.
Langues
الانجليزيه
advanced
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