Offres d'emploi Hotellerie & Restauration

About the role We are looking for a friendly and attentive waiter to join our team in Zagreb. You will be the first point of contact for guests, ensuring they feel welcomed and well‑served throughout...

About the role The restaurant Matsu is looking for a skilled cook to prepare fresh main dishes, wok meals and sushi according to our recipes. You will ensure ingredient freshness, handle kitchen organ...

Šef kuhinje u Matsu restoranu (m/ž) Dio si odjela kvalitete i važan <b>član tima za podršku Matsu restoranima</b> koji se trenutno nalaze u Zagrebu, Zadru i Osijeku. Najveći dio vremena provodiš u <b>...

Acerca del puesto Se busca cocinero para garantizar la producción, calidad y rapidez del producto en los diferentes canales de venta del restaurante, cumpliendo con los procesos e indicadores establec...

Acerca del puesto Se busca un profesional dinámico y orientado a resultados para liderar la estrategia comercial y el cumplimiento de metas de nuestro hotel en San Salvador. El rol implica dirigir dir...

About the role LHJ Consulting is seeking an experienced General Manager to lead a prestigious new Italian fine‑dining restaurant opening in Kuwait. The role requires luxury restaurant management exper...

About the role Flora Hospitality is seeking a Guest Service Associate to join its Front Office team in Dubai. The successful candidate will be the first point of contact for guests, ensuring a smooth...

About the role HammondCare is seeking a part‑time Weekend Kitchen Stores Person to join its team in Waratah. The role supports the delivery of high‑quality meals by managing food stock, consumables, a...

About the role The Arte’ hotel in the heart of Yerevan is looking for a dynamic hospitality professional to lead its front office, reservations, and guest services. You will ensure exceptional guest e...

О позиции Guest Service Expert отвечает за создание запоминающегося опыта для гостей, включая обслуживание, взаимодействие с кухней и поддержание чистоты рабочих зон. Основные обязанности Подготовка и...

About the role Golden Palace Hotel Yerevan is seeking dynamic and professional individuals to join our Front Office team. If you excel in hospitality and strive to deliver exceptional guest experience...

Sobre a vaga O Grupo MPCP procura um profissional para liderar a área de Refeitórios e Alimentação, garantindo a qualidade, eficiência e satisfação dos colaboradores. A função envolve a gestão integra...

Sobre a vaga Responsável por garantir a eficiência das operações de condução e manobra de veículos ligeiros, assegurando a satisfação dos hóspedes do hotel. Principais responsabilidades Cumprir a polí...

About the role Four Seasons Hotel Sydney is seeking enthusiastic Cooks to join its diverse culinary team across several outlets, including Banquets, In‑Room Dining, the Mode Kitchen & Bar, and Pastry....

About the role Join Four Seasons Hotel Sydney as a Banquet Food & Beverage Attendant, delivering world‑class service for events ranging from intimate meetings to lavish weddings and corporate function...

About the role As a Concierge Clerk at Four Seasons Sydney, you will support the Concierge team in delivering highly personalised, anticipatory service that reflects the Four Seasons commitment to exc...

About the role The Overnight In‑Room Dining Attendant delivers exceptional food and beverage service to guests during overnight hours, ensuring a seamless and personalised dining experience in the com...

About the role The Concierge Supervisor leads the Concierge team in delivering personalised, high‑touch service to guests at Four Seasons Hotel Sydney. This role oversees daily desk operations, provid...

About the role Join the Mode Kitchen & Bar team at Four Seasons Hotel Sydney as a Food & Beverage Attendant, where you will help create memorable dining experiences for guests in a luxury setting. Key...

About the role The Food & Beverage Assistant Manager balances day‑to‑day management of the Mode Kitchen & Bar, ensuring smooth operation during service periods while developing and engaging the team....