Offres d'emploi Hotellerie & Restauration

About the role An exciting 12‑month fixed‑term opportunity to lead catering sales for Four Seasons Hotel Sydney, covering parental leave. Reporting to the Director of Catering & Conference Services, y...

About the role The Guest Services Assistant Manager supports daily Front Office, Concierge and Bell Desk operations, ensuring exceptional service across all guest touchpoints at Four Seasons Hotel Syd...

About the role Four Seasons Resort Maldives at Kuda Huraa is seeking a passionate Commis (Pastry) to support the pastry team in preparing exceptional desserts, breads and baked goods while upholding h...

About the role The Commis (Hot Kitchen) will support the culinary brigade in preparing and presenting high-quality dishes, ensuring food hygiene and consistency. This full‑time position reports to the...

About the role Four Seasons Resort Maldives at Kuda Huraa is seeking a Spa Therapist to join its award‑winning spa team. Reporting to the Spa Manager, you will deliver personalized wellness treatments...

About the role Four Seasons Hotel Sydney is seeking an experienced Hotel Manager to lead its luxury property. The role involves overseeing all operational departments, driving employee engagement, and...

About the role The Four Seasons Resort Maldives at Landaa Giraavaru is seeking a skilled Nail Technician to join its award‑winning spa team. Reporting to the Spa Manager, you will deliver high‑quality...

About the role As an Assistant Front Office Manager you will lead the front desk team, ensure seamless guest journeys and step in for the Rooms Division Manager when needed. You will be the face of th...

About the role The Director of Revenue Management will lead pricing, positioning and inventory strategies for multiple hotels in the region. This senior role balances financial objectives across lodgi...

About the role The Revenue Management Director is responsible for balancing financial objectives across lodging products to maximize total revenue and profit for guest rooms. This role oversees pricin...

About the role The Food & Beverage Supervisor ensures smooth daily banquet and outlet operations while delivering memorable guest experiences in line with Hilton brand standards. Key responsibilities...

About the role We are seeking a motivated Junior Sous Chef to support the Cluster Sous Chef in daily kitchen operations at our Mediterranean restaurant in Dubai. You will help create innovative menus,...

About the role The Chef De Cuisine is accountable for the overall success of daily culinary operations within the assigned restaurant or kitchen. You will lead, supervise and develop the culinary team...

About the role The Barista will be responsible for opening and closing duties, preparing coffee beverages, and delivering excellent guest service in a luxury hotel environment. Key responsibilities Co...

About the role We are seeking a welcoming and organised Front Desk Receptionist to ensure a smooth, memorable experience for guests from arrival to departure at Mileo The Palm on Palm Jumeirah. Key re...

About the role The Captain leads the Breakfast & Brunch restaurant floor, ensuring personalized, consistent service for every guest while supporting daily operations and guiding service associates. Ke...

About the role The Hostess will be the first point of contact for guests dining at the hotel’s upscale restaurant, delivering five‑star service from greeting to farewell. You will manage reservations,...

About the role We are seeking an experienced Arabic Cook to prepare authentic Arabic and Emirati dishes for our high‑volume catering operations in the UAE. The role involves cooking, plating, and supp...

About the role The Electrician will join the Delta Hotels team at Dubai Investment Park, performing installation, testing, and maintenance of electrical systems and equipment. This full‑time, onsite r...

About the role As a Chef de Partie at Atlantis, The Palm, you will manage the mise en place and daily operations of your assigned kitchen section, supporting the Sous Chef to maintain the highest stan...